27 April 2013, Saturday
Woke up.
Had my Weetbix, fruit and big mug of tea.
Kissed kids goodbye, and picked up cake buddies for Sharnel Dollar's Dessert Tables 101 Workshop.
Spent the whole morning and better part of the afternoon learning the ins-and-outs of creating a beautiful dessert table, was surrounded by very pretty things and fed yummy food.
Came home just in time for husband and son to clean my car.
Husband bought take-away curry from Coles (no cooking tonight! happy dance).
28 April 2013, Sunday
Slept in.
Poked around the fridge and found freshly squeezed lemon juice.
Decided to make lemon curd.
Too much lemon curd (note to self: do something with all the egg white).
Decided to make pate sucree, a rich, buttery pastry that melts wonderfully in the mouth.
Tangy lemon curd, in pate sucree tart shell is H-E-A-V-E-N!
Went to bed before 10:00 at night, full of leftover curry and lemon tart.
** Sweet dreams **
- Photos from the Dessert Tables 101 workshop -
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