Last Tuesday was a very busy day. I signed up for a macaron class with Jackie Thompson and spent a full day stirring and piping and eating beautiful little morsels of cream- and ganache-filled macarons. They were fiddly to make, and temperamental, too. But when you bite through the thin shell, and the macaron just melts in your mouth, and all you can do is sigh, you too, will agree, macarons are definitely one of life's biggest pleasures.
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