Tuesday, October 5, 2010

Peonies and Lace

I made this double tier cake at a Jackie Thompson class.  I cannot think of a better person or set-up to learn how to cover a cake this high.  There were only two of us in the class so (at the risk of sounding really cheeky) we had Jackie at our beck and call particularly during the trickiest bit: unrolling an enormous piece of sugarpaste around and over the cake.  

This would be the cake I'd love to have if my husband and I were to get married all over again.  It is simple but the lace panels add a hint of elegance, and the peonies, a promise of romance. 

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